A delectable appetizer recipe, Bread Crumbs Fried Fish is one of the easiest Continental recipes that can be prepared in a jiffy. This delicious snack recipe is a great accompaniment with all your favourite beverages. It is a must have dish for all those who love to have fish. Here, the fish fillets are first marinated with tangy lemon juice, salt, and black pepper and then dipped in all-purpose flour, eggs, and bread crumbs to be deep fried. All the ingredients used in this recipe are easily available at home. It is crispy on the outside and tender from inside which makes it even more delectable. One bite of this amazing dish and you will surely become a fan. You can serve it with tomato ketchup or any dip of your choice alongside some crispy french fries. It is an ideal starter to be served at your next cocktail party. Serve it at kitty parties, anniversaries and potlucks. Trust us, it will be the star of the show. Make sure you prepare a lot of them because your guests won’t stop at one. So, what are you waiting for? Go ahead and try this delicacy now and enjoy it with your loved ones.
Ingredients of Bread Crumbs Fried Fish
1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings
- 250 gm fish fillets
- 4 tablespoon all purpose flour
- salt as required
- 1 cup vegetable oil
- 100 gm breadcrumbs
- 2 egg
- black pepper as required
- 1 tablespoon lemon juice
How to make Bread Crumbs Fried Fish
- Step 1 Season the fish fillets To prepare this delicious snack, cut the fish fillets in desired shapes and drizzle them with lemon juice and season with salt and black pepper. Keep aside for a while.
- Step 2 Beat eggs well Then, take a bowl and beat the eggs in it. Take a plate with all purpose flour. In another plate, spread the breadcrumbs.
- Step 3 Heat oil in a pan Heat oil in a deep frying pan over medium flame. Make sure it is warm enough.
- Step 4 Prepare fish fillets for deep-frying Now take the fish fillets, roll them on the all-purpose flour, then dip in the egg mixture and then roll them again on the bread crumbs.
- Step 5 Fry from both sides Then, drop them in the frying pan and cook till they turn golden brown from both the sides.
- Step 6 Serve! Remove and drain excess oil using clean paper towels. Serve at once.